Alaska Smoked Salmon

24Fish AmericanSeafood, Salmon, Fish Salmon; freshRock saltlight brown sugarhickory chips Cut strips of salmon lengthwise, two-inches wide. Score thickest parts. Keep belly parts for last 20 minutes of marinating (belly section is thinner, requiring less soaking). Add rock salt and brown sugar in plastic bucket, filled 2/3 with water. Stir to dissolve. Soak all salmon […]