Apple BBQ Sauce for Canning –

ApplesauceBrown Sugarfluid Tomato SauceVinegarSaltGarlic PowderCinnamonLiquid SmokeChili PowderPaprikaBlack Pepper (optional)Cayenne PepperGround Cloves Mix all ingredients together in a large stock pot. Bring to a boil, simmer for 1 1/2 and #8211; 2 hours or until thickened. It smells wonderful! Fill sterilized pint jars with the hot BBQ sauce, leaving 1/2-inch head space. Process 20 minutes in […]