Balsamic Pork Loin Roast –

16 ServingsPork Americancollxdf, American pork loin roastBalsamic vinegarExtra Virgin Olive OilgarlicKosher salt; to tasteBlack pepper; coarsely groundsprigs fresh rosemary leavessprigs fresh thyme leaves 1. Preheat oven to 375 degrees F. 2. Place the pork, fat side up, in a glass baking dish. Coat the roast with the balsamic vinegar, rubbing vinegar into the meat. Drizzle […]