Best Ever Chicken Salad –

4 cups cooked shredded chickenmayonnaisecut in halfwalnutsdijon mustard* salt and pepper** serve with Triscuits or on croissants Mix all ingredients in bowl and let sit in the refrigerator for atleast 2 hours.Enjoy with Triscuits, on a croissant roll or with Wheat Thins. Visit to organize and share your recipes.