Best Ever Chicken Salad – BigOven.com

4 cups cooked shredded chickenmayonnaisecut in halfwalnutsdijon mustard* salt and pepper** serve with Triscuits or on croissants Mix all ingredients in bowl and let sit in the refrigerator for atleast 2 hours.Enjoy with Triscuits, on a croissant roll or with Wheat Thins. Visit www.bigoven.com to organize and share your recipes.