Braised Lamb Shanks – BigOven.com

4 servings Extra-virgin olive oillamb shanks (each about 1 1/4 poundsKosher saltSpanish onion or 2 small yellow onionscarrots, peeled and cut into 1/2-inch dicecelery ribs cut into 1/2-inch dicecloves garlic(12-ounce) can tomato pastehearty red winefinely chopped rosemary leavesto 12 thyme branches tied together in a bundleto 4 cups waterbay leavesGremolata recipe followsorange, zestedlemon, zestedfinely chopped […]