Pineapple Upside-Down Cake – BigOven.com

6Cake AmericanDesserts, Snacks, Pineapple, Crock Pot, Slow cook, American, Cake, Summer, Comforting yellow cake mixButterBrown sugarcrushed pineapple, with liquid maraschino cherries In a mixing bowl, make cake batter according to the directions on back of box. In a greased 3 1/2 to 5 quart slow cooker, layer melted butter, brown sugar, pineapple with juice, and … Continue reading “Pineapple Upside-Down Cake – BigOven.com”


6
Cake American
Desserts, Snacks, Pineapple, Crock Pot, Slow cook, American, Cake, Summer, Comforting

yellow cake mix
Butter
Brown sugar
crushed pineapple, with liquid
maraschino cherries

In a mixing bowl, make cake batter according to the directions on back of box. In a greased 3 1/2 to 5 quart slow cooker, layer melted butter, brown sugar, pineapple with juice, and cherries. Pour cake batter over the top. Covre and cook on low heat 4 to 5 hours, or until cake is firm in the center. Makes 8-10 servings

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Corkys Memphis-Style Coleslaw – BigOven.com


6
American
mHuThmRikoMQxwyT, Salads, Dressings, Celery, Mayo, Bell pepper, Mustard, Cabbage, Carrot, Onion, mYomcZNOv, NvITGzzD

green cabbage
Carrots
Green bell pepper
Onion
Prepared mayonnaise
Granulated sugar
Dijon-style mustard
Cider vinegar
Celery seeds
Salt
White pepper

1) Wash cabbage and discard tough leaves. Core and shred. : Place cabbage, carrots, green pepper and onion into a large bowl. 2) In another bowl, mix together remaining ingredients. Pour over : veggies in large bowl. Toss well. 3) Cover and chill for 3 – 4 hours before servings. Per serving: 711 calories, 62 g fat, 37 mg cholesterol. Corkys Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri Chesser May 95 Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:53:40 -0400 From: BobbieB1 and at;aol.com

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Guacamole – BigOven.com

Vegetables Mexican
collxdf, collxvegan, cinco de mayo, Appetizers, Snacks, Dinner Party, Superbowl, Vegetables, Mexican, holiday appetizer, collxsuperbowl, collsxcinco, collxPartycollxsuperbowl

Haas avocados
lime
Kosher salt
Ground cumin
Cayenne
Onion
Roma tomatoes
garlic

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

Serve with tortilla chips.

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California Turkey Wrap – BigOven.com


1
Turkey American
Turkey, Mayo, Pita, Tomato, Lettuce, Dinner, Spring, Savory, collsxmakeahead, collsxpicmains, collsxcoppertone

turkey
Pesto mayonnaise
swiss
leaf lettuce
tomato
bacon
Whole wheat wrap

Place wrap on table. Spread pesto mayo over wrap. Place lettuce and turkey on half of the wrap. Top with cheese, tomato and bacon. Roll tightly. Enjoy…its awesome!!

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Strawberry Shortcake – BigOven.com


6 Servings
Strawberries American
Desserts, FoodNetwork

pounds strawberries
sugar

all-purpose flour
baking powder
baking soda
sugar
salt
heavy cream

Heavy cream
Sugar
Vanilla
Lemon zest

Strawberries:
Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.

Preheat the oven to 400 degrees F.

Shortcake:
Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.

Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.

Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.

Whipped Cream:
Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.

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