Chickpea Curry, South Indian Style –

8 servings boiled or canned chickpeas. Rinse if using canned.onion finely dicedtomatoes finely dicedcurry leaves (optional)vegetable oilcumin seedscoconut milkgarlic pasteginger pastepaprikacayenneturmericof coriander leavesSaltFor masala powder or spice mix:cumin seedscoriander seedsfennel seedsmethi seedsof green cardamomclovesstick of cinnamon Make a powder of all of the masala ingredients, in a spice grinder or a powerful blender. Set aside.Heat […]