Corkys Memphis-Style Coleslaw –

mHuThmRikoMQxwyT, Salads, Dressings, Celery, Mayo, Bell pepper, Mustard, Cabbage, Carrot, Onion, mYomcZNOv, NvITGzzD

green cabbage
Green bell pepper
Prepared mayonnaise
Granulated sugar
Dijon-style mustard
Cider vinegar
Celery seeds
White pepper

1) Wash cabbage and discard tough leaves. Core and shred. : Place cabbage, carrots, green pepper and onion into a large bowl. 2) In another bowl, mix together remaining ingredients. Pour over : veggies in large bowl. Toss well. 3) Cover and chill for 3 – 4 hours before servings. Per serving: 711 calories, 62 g fat, 37 mg cholesterol. Corkys Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri Chesser May 95 Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:53:40 -0400 From: BobbieB1 and at;

Visit to organize and share your recipes.