Easy Peach Cobbler – BigOven.com

Peaches American
Desserts, Peaches/nec, Butter, Peach, Milk, Quick

Self-rising flour

Melt margarine in deep dish or pan. Mix sugar, flour, and milk; pour over melted margarine. Pour the peachesw and juice over this mixture. Do not stir. Bake at 350 F for 45-50 minutes. Serve warm. Top with whipped cream. I have successfully reduce the butter to 1/2 stick and have used various pie fillings in this recipe in place of the peaches. Works equally well. Betty Message From bscoggins and at;why.net (bscoggins) to Prodigys Recipe Exchange Newsletter Posted to MC-Recipe Digest V1 #803 by Roberta Banghart and lt;bobbi744 and at;sojourn.com and gt; on Sep 24, 1997

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