Freekeh Tabbouleh with Spiced Lamb Kofta

Freekeh Tabbouleh with Spiced Lamb Kofta For a new twist on tabbouleh, we use earthy, whole-grain freekeh combined with cucumber, parsley and tomatoes. Freekeh is found in two forms: whole or quick-cooking cracked; 2 cups of cooked bulgur can also be used as a substitute. Serve with the lamb patties and a spinach salad with […]