French in a Flash: Parsnip Purée with Olive Oil and Sage

6 Servings collxfall, collxvegan, collxwinter, collxrom, collsxvegan parsnipsKosher saltextra virgin olive oilfresh sageFreshly ground black peppersage leaves as garnish (optional Bring large pot of water to boil over high heat. Salt water well, and add parsnips. Cook until very tender, 15-20 minutes. Meanwhile, heat 2 tablespoons olive oil small saucepan with 6 sage leaves. Heat […]