Ginger Peach Sauce for Pancakes & Waffles –

4 Servings

In a medium saucepan melt butter; cook ginger in it for 1 minute. Add syrup and peaches; mix well. Bring to a boil. Combine water and cornstarch; stir into hot peaches. Cook, stirring constantly, until mixture boils and thickens. Serve warm.

Visit to organize and share your recipes.