Ginger Peach Sauce for Pancakes & Waffles – BigOven.com


4 Servings
Peaches

In a medium saucepan melt butter; cook ginger in it for 1 minute. Add syrup and peaches; mix well. Bring to a boil. Combine water and cornstarch; stir into hot peaches. Cook, stirring constantly, until mixture boils and thickens. Serve warm.

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