Guacamole – BigOven.com

Vegetables Mexican
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Haas avocados
lime
Kosher salt
Ground cumin
Cayenne
Onion
Roma tomatoes
garlic

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

Serve with tortilla chips.

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