Hot Chocolate Pudding

4 ServingsChocolate Englishcollxcds dark, fine quality chocolatebuttercaster sugarEggschocolate hazelnut spread Set the oven at 200°c/Gas 6 (390 degrees F). Lightly butter 4 small ramekins or ovenproof cups. Break the chocolate into rough pieces and leave to melt in a basin suspended over gently simmering water. Let it melt without stirring, occasionally poking any unmelted chocolate […]