Lamb Chops with Balsamic Reduction – BigOven.com

4 ServingsLamb Americancollxweeknight, Main Dish, Quick, Saute, Lamb, Dinner, Spring, Savory, collxwinter, collxrom, collxmeat, augusttop25 Lamb ChopsFresh rosemarysalt and pepperolive oilShallotBalsamic vinegarChicken brothButter 1. Press rosemary, salt and pepper onto lamb chops. 2. Heat olive oil over medium heat and cook lamb chops for about 3 1/2 minutes on each side (for medium rare). 3. … Continue reading “Lamb Chops with Balsamic Reduction – BigOven.com”


4 Servings
Lamb American
collxweeknight, Main Dish, Quick, Saute, Lamb, Dinner, Spring, Savory, collxwinter, collxrom, collxmeat, augusttop25

Lamb Chops
Fresh rosemary
salt and pepper
olive oil
Shallot
Balsamic vinegar
Chicken broth
Butter

1. Press rosemary, salt and pepper onto lamb chops.

2. Heat olive oil over medium heat and cook lamb chops for about 3 1/2 minutes on each side (for medium rare).

3. Transfer lamb to a warm plate. Add shallots to pan and sautee until slightly browned.

4. Add balsamic vinegar and scrape browned bits from bottom of pan, then add chicken broth.

5. Allow mixture to cook until reduced by half, about 5 minutes. Remove from heat and add butter.

6. Pour sauce over lamb and serve.

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