Mushroom and Poblano Pepper Quesadillaswith Monterey Jack Cheese and Avocad –

2 Corn TortillasMonterey Jack CheeseMixed MushroomsRadishesBaby KaleAvocadoLimePoblano PepperBunch CilantroMexican Spice Blend (Garlic Powder 1 Prepare the ingredients: Preheat the oven to 475degreesF. Wash and dry the fresh produce. Stack the tortillas; cover with a damp paper towel. Thinly slice the cremini mushrooms; tear the oyster and maitake mushrooms into bite-sized pieces. Small dice the radishes. […]