Pulverize dates in a food processor until a paste forms, about 40 seconds (the paste will typically come together in a clump).
Add walnuts and macadamia nuts and blend until very finely chopped, about 35 seconds.
With the blade still running, drizzle in coconut oil and stop as soon as the oil is blended in. Scrape the batter into a bowl and stir in the blueberries and ¼ cup of the coconut.
Form the batter into round balls, then roll in leftover shredded coconut.
Change the flavor of Nutty Blueberry Protein Balls by using different types of nuts each time you make them. Other variations include adding cinnamon, dark chocolate, or dried fruit instead of fresh. Or, instead of coconut, roll the finished balls in sesame seeds.
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