One-Pan Enchilada Pasta –

4-6 of extra virgin olive oilof garlica small onionof taco seasoned ground turkey meat or 1.25 poundsof low-sodium chicken brothof red enchilada sauce(about 2 1/2 cups) of dried rotini pastaof freshly shredded Colby Jack cheesegreen onionsblack olives In a large skillet or sauté pan, sauté garlic and onions in olive oil over medium low heat […]