Pasta With Butternut Squash and Bacon –

2 butternut squash (3/4 pound)extra-virgin olive oilKosher salt and black pepperdried campanelle or farfalle pastabacon or pancettathinly slicedgarlicheavy creamgrated Parmesan cheesechopped parsleyChili flakes Heat oven to 425 degrees. Toss squash with oil and season with salt and pepper. Roast, tossing occasionally, until squash are golden and tender, about 35 minutes.Meanwhile, bring a large pot of […]