Penne with Shrimp and Bacon –

6 ServingsShrimp AmericanBacon, Main dishes, Pasta, Parmes, Butter, Cheese, Parmesan, Peas, Shrimp, Dinner Penne rigate pastaPuond bacon; cut in narrowFrozen peas; thawedMedium shrimp; peeled/trimedButter; (1 used less)Ricotta cheese; * see belowSalt and pepperParmesan cheese; grated** I cut this recipe in half to serve two. We each had a very large helping and there was a […]