In a mixing bowl, make cake batter according to the directions on back of box. In a greased 3 1/2 to 5 quart slow cooker, layer melted butter, brown sugar, pineapple with juice, and cherries. Pour cake batter over the top. Covre and cook on low heat 4 to 5 hours, or until cake is firm in the center. Makes 8-10 servings
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