Poached Salmon with White Bean and Radish Salad – BigOven.com

4 Servings fennel seedssockeye salmon fillets (6 oz. each)reduced-sodium chicken brothdry white winelemon juicesprig plus 1 tsp. chopped fresh rosemary leavesleafbaby spinach leaves (4 cups lightly packed)(15 oz.) cannellini beans10 small red and/or French Breakfast radishesolive oilwhite wine vinegarminced garlicSalt and pepperRosemary blossoms (optional) Visit www.bigoven.com to organize and share your recipes.