Pumpkin Custard Recipe – BigOven.com

4 servings (15 ounces) solid-pack pumpkineggshalf-and-half creampacked brown sugarpumpkin pie spicesaltTOPPING:packed brown sugarchopped pecansbutterWhipped cream and ground cinnamon Directions In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. Place in a 13-in. x 9-in. baking pan; pour hot water around cups to a depth of […]