Rye Bake – BigOven.com

9 Servings
Rye Flour American

PREP: Preheat oven to 350F. With coconut oil, greese a 9×9 glass baking dish.

DO: Combine dry ingredients in a medium mixing bowl. Add eggs, butter, almond milk and mix until smooth. Spoon mixture into baking dish and level it. Bake for 30min.

SERVE: Cut into 9 portions. Serve hot with a pad of butter to the top (optional). Can be eaten cold or reheated also.

Variant: Add your favorite fruit to the mix before baking

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