Salmon with Grilled Pineapple and Asparagus –

2 ServingsSalmon Wild salmon filletsGrainy mustardBrown sugar Olive oilGround clovesCinnamonHoneyLime JuiceDark rumLime zestPineapple AsparagusOlive oilSalt and pepper For the fish: 1. Soak 1 or 2 cedar planks in cold water for 2 hours. Remove and shake off water. 2. Rinse the salmon fillets under cold water and pat dry with paper towels. This removes the […]