Sharp Cheddar Omelet

1 ServingsEggs collsxsingles, collxbrunch, collxkid large eggs, room temperature ground nutmeg sharp cheddar cheese, slicedblack pepper, to taste 1. Heat canola oil over medium-low heat in non-stick pan. 2. Whisk eggs with milk and nutmeg. 3. Pour egg mixture into hot pan and immediately cover one half of the eggs with the slices of cheese. … Continue reading “Sharp Cheddar Omelet”


1 Servings
Eggs
collsxsingles, collxbrunch, collxkid

large eggs, room temperature

ground nutmeg

sharp cheddar cheese, sliced
black pepper, to taste

1. Heat canola oil over medium-low heat in non-stick pan.
2. Whisk eggs with milk and nutmeg.
3. Pour egg mixture into hot pan and immediately cover one half of the eggs with the slices of cheese. Season with pepper to taste.
4. Cover the eggs with a tight fitted lid and reduce heat to low.
5. Once the eggs are set and the cheese is melted, carefully flip the non-cheese half of the omelet over the cheese half and serve.

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