Shrimp Siu Mai (Dumplings) –

egg whitesesame oilarrowrootbell peppercarrot peeled and diced into 1/4-inch piecesfrozen petite peaschopped chivespiece fresh gingerkosher saltlarge shrimpegg roll wrappersVegetable oil cooking spraylow-sodium soy saucehoneyhot sauce (recommended: Sriracha)garlic clove Directions Watch how to make this recipe. Dumplings: In a medium bowl, whisk together the egg white, sesame oil and arrowroot until frothy. Stir in the bell […]