Drain the can of garbanzo beans, reserving some of the water. Add the garbanzo beans, garlic, tahini and lemon juice together in a food processor. Process until pureed and smooth. If you wish to thin the consistency, add some of the water from the garbanzo beans. Add salt, pepper and paprika or poulty magic seasoning to taste. When ready to service, drizzle olive oil over the top and sprinkle with a little more seasoning. Toasted pine nuts and parsley make nice additions and garnishes. Serve with crackers, pita, na’an or anything you like.
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