Tomato-Basil Soup –

4 Servings
Fire-roasted diced tomatoes

Extra virgin olive oil
Garlic cloves
Fresh basil
Fire-roasted diced tomatoes
cream cheese
Black pepper
French bread
Garlic cloves
Asiago cheese

1. Preheat broiler to high.

2. Heat olive oil in a saucepan over medium-high heat. Add onion; sauté 3 minutes. Stir in garlic; cook for 1 minute. Add basil and tomatoes; bring to a boil. Stir in cheese until melted. Place mixture in blender, and blend until smooth. Return to pan; stir in milk, salt, and pepper. Return to medium-high; cook 2 minutes.

3. Place bread on baking sheet; lightly coat with spray. Broil 1 minute. Rub garlic over toasted side; turn bread over. Top with Asiago; broil 1 minute.

Serving size: 1 1/4 cups and 3 toasts
Calories 312
Fat 13.9g
Protein 13.2g
Carb 33.8g
Fiber 3.4g
Chol 33mg
Iron 1.4mg
Sodium 506mg
Calc 281 mg

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