Warm Green Bean, Pancetta and Tomato Salad with Parmesan – BigOven.com

tomatoes (about 18 oz.)sherry vinegarhoneythinly sliced pancetta7 Tbs. extra-virgin olive oilgreen beansKosher salt and freshly ground black pepperthinly sliced chiveschunk Parmigiano-Reggiano Core the tomatoes, slice them in half horizontally, and flick out most of the seeds and juice with a fingertip. Then cut the tomatoes into 1-inch chunks and put them in a large serving […]