Some cleavers have handles that are riveted to the tang. This can be a dangerous condition, inviting food-borne illness. Food can get under the wooden handle, and these food particles will rot there causing bacteria to grow. This condition will cause a variety of food-borne illnesses. Handles can be cleaned, but as the rivets loosen more, the area along the tang will be harder to clean. These are recommendations for a butcher Cleaver that will avoid this problem and satisfy the consumer:
There is a low price stainless steel blade and handle that is notched for comfortable handling. The handle length is 4 inches and the blade length is 8.3 inches. This knife is dishwasher safe, which assures the best cleaning possible to eliminate bacteria that may have accumulated.
The Master Cutlery 7 inch Chopper/Cleaver features an ice-tempered x30cr13 stainless steel blade. The cutting edge is precision sharpened and hollow ground to eliminate sticking. The bonded seamless and polished bolsters on the steel handle make handling this knife easy. The blade length is 6.5 inches and the handle measures 5.3 inches in length. The dimensions overall are 11.8 inches by .78 inch by 3.54 inches.
A Chinese made cleaver with a stainless steel handle and blade is very well priced for the quality. The 4 inch stainless steel handle enables the user to have a secure and comfortable grip on the knife. The blade is a handy 8.3 inches long. This product is dishwasher safe.
An International 6 inch Cleaver has the characteristics of a top rated Cleaver. This cleaver is ideal for cutting through bones and joints. This product is made of German hot drop forged carbon steel, and it has excellent durability. Hand washing is recommended, although it is dishwasher safe. The triple rivet handle covers the full tang.
This list represents a range of prices, but they all have similar consumer satisfaction ratings which are very high. Very few consumers have offered negative comments on any of these cleavers. The most prevalent complaints involve the concerns about the wood handles coming loose and allowing food particles to get between the handle and the tang.