Amish One-Pan Ground Beef and Cabbage Skillet – BigOven.com

1 Serving grass-fed ground beefonioncabbagebuttergarlicdiced tomatoestomato sauce salt and pepper In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don’t use the butter). Add garlic and continue cooking for 1 minute. Add butter, cabbage, tomatoes, tomato sauce, … Continue reading “Amish One-Pan Ground Beef and Cabbage Skillet – BigOven.com”


1 Serving

grass-fed ground beef
onion
cabbage
butter
garlic
diced tomatoes
tomato sauce
salt and pepper

In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don’t use the butter). Add garlic and continue cooking for 1 minute.

Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Cover and simmer about 20 – 30 minutes until the cabbage is soft.

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