Cuban-style Black Beans & Rice – BigOven.com

5Beans Caribbeancollxslowcooker, Meatless, Slow cook, Cuban, Beans, Caribbean Black beansChicken brothOnionBay leafJalapeno peppersGarlicGround cuminLime peelSaltBlack pepperBrown riceCilantro sprigsJalapeno pepper slicesLime wedgesJuice from 1/2 lime 1. Rinse beans. In a large saucepan, combine beans and 4 cups water. Bring to boiling; reduce heat. Simmer for 10 minutes. Remove from heat. Cover and let stand for 1 … Continue reading “Cuban-style Black Beans & Rice – BigOven.com”


5
Beans Caribbean
collxslowcooker, Meatless, Slow cook, Cuban, Beans, Caribbean

Black beans
Chicken broth
Onion
Bay leaf
Jalapeno peppers
Garlic
Ground cumin
Lime peel
Salt
Black pepper
Brown rice
Cilantro sprigs
Jalapeno pepper slices
Lime wedges
Juice from 1/2 lime

1. Rinse beans. In a large saucepan, combine beans and 4 cups water. Bring to boiling; reduce heat. Simmer for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans.

2. Place beans in a 3 1/2 to 4 quart slow cooker. Add broth, onion, bay leaves, jalapeno peppers, garlic, cumin, lime peel, lime juice, salt and black pepper. Cover; cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours. Remove bay leaves. Mash beans slightly.

3. Serve beans with hot cooked Cuban-style rice. If desired, garnish with cilantro and serve with jalapeno pepper slices and lime wedges.

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