Roasted Red Pepper Soup – BigOven.com

6 ServingsRed Bell Peppers Italian Red Bell PeppersWhite OnionCarrotGarlicPotato/Sweet PotatoChicken or Vegetable StockHerb Mix White Wine Method: 1. Roast peppers on sheet of tinfoil on baking tray in oven at 170°C for about 20 minutes (or until skin becomes blackened and wrinkled). 2. Saute (in olive oil) roughly chopped onions, carrots, garlic cloves and diced … Continue reading “Roasted Red Pepper Soup – BigOven.com”

6 ServingsRed Bell Peppers Italian Red Bell PeppersWhite OnionCarrotGarlicPotato/Sweet PotatoChicken or Vegetable StockHerb Mix White Wine Method: 1. Roast peppers on sheet of tinfoil on baking tray in oven at 170°C for about 20 minutes (or until skin becomes blackened and wrinkled). 2. Saute (in olive oil) roughly chopped onions, carrots, garlic cloves and diced […]