Slow Cooker Italian Beef Hoagies – BigOven.com

pot roast beefpepperoncinisbeef stockjarred garlicsaltground black peppersub rollsSwiss cheese Throw all items into your slow cooker. Set for 4 hours on high or 8 hours on low,Before serving, shred beef with two forks and return to the slow cooker to soak up the juices.Toast sub rolls, add two slices Swiss cheese to each. Top with … Continue reading “Slow Cooker Italian Beef Hoagies – BigOven.com”

pot roast beef
pepperoncinis
beef stock
jarred garlic
salt
ground black pepper
sub rolls
Swiss cheese

Throw all items into your slow cooker. Set for 4 hours on high or 8 hours on low,Before serving, shred beef with two forks and return to the slow cooker to soak up the juices.Toast sub rolls, add two slices Swiss cheese to each. Top with Beef pepperoncini and serve. Enjoy!

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