Spinach Ricotta Brunch Bake – BigOven.com

8 (2 sheets) frozen puff pastrybeatenricotta cheesedash hot pepper saucefrozen chopped spinachbacon cookedcheddar cheesered red pepper Preheat oven to 400°F.Unfold pastry sheets and roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.Reserve 1 tbsp. … Continue reading “Spinach Ricotta Brunch Bake – BigOven.com”


8

(2 sheets) frozen puff pastry
beaten
ricotta cheese
dash hot pepper sauce
frozen chopped spinach
bacon cooked
cheddar cheese
red red pepper

Preheat oven to 400°F.Unfold pastry sheets and roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.Reserve 1 tbsp. eggs. Mix remaining eggs with ricotta, pepper sauce and spinach. Layer half each of the bacon, cheddar, ricotta mixture and peppers in crust. Repeat layers.Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust.Bake 1 hour to 1 hour and 20 minutes or until golden brown. Cool 10 min. Run small knife around edge of pan to loosen crust before removing rim.

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