Thai Green Curry with Spring Vegetables – BigOven.com

2 to 4 servings brown basmati ricecoconut oil or olive oilwhite onionfinely chopped fresh ginger (about a 1-inch nub ofgarlic finelyPinch of saltasparagus tough ends removed and sliced into 2-incpeeled and sliced on the diagonal into 1/4-inch wiThai green curry paste(14 ounces) coconut milk (I used full-fat coconut watercoconut sugar or turbinado (raw) sugar or … Continue reading “Thai Green Curry with Spring Vegetables – BigOven.com”

2 to 4 servings brown basmati ricecoconut oil or olive oilwhite onionfinely chopped fresh ginger (about a 1-inch nub ofgarlic finelyPinch of saltasparagus tough ends removed and sliced into 2-incpeeled and sliced on the diagonal into 1/4-inch wiThai green curry paste(14 ounces) coconut milk (I used full-fat coconut watercoconut sugar or turbinado (raw) sugar or […]