Top 10 Recipes From the September/October 2015 Issue of EatingWell

<p>Enjoy all the fruits and vegetables fall has to offer with our top 10 favorite healthy recipes from the September/October 2015 issue! These new fall recipes include Millet-Stuffed Peppers with Ginger & Tofu, Freekeh Tabbouleh with Spiced Lamb Kofta, Balsamic-Glazed Beets with Pecans, Butternut Squash & Black Bean Tostadas&mdash;and more! <a target="new" href="http://www.eatingwell.com/free_downloads/best_fall_recipes_cookbook"><strong>Download a FREE … Continue reading “Top 10 Recipes From the September/October 2015 Issue of EatingWell”

<p>Enjoy all the fruits and vegetables fall has to offer with our top 10 favorite healthy recipes from the September/October 2015 issue! These new fall recipes include Millet-Stuffed Peppers with Ginger & Tofu, Freekeh Tabbouleh with Spiced Lamb Kofta, Balsamic-Glazed Beets with Pecans, Butternut Squash & Black Bean Tostadas&mdash;and more! <a target="new" href="http://www.eatingwell.com/free_downloads/best_fall_recipes_cookbook"><strong>Download a FREE Cookbook of Our Best Fall Recipes!</strong></a> </p>
Millet-Stuffed Peppers with Ginger & Tofu
Freekeh Tabbouleh with Spiced Lamb Kofta
Balsamic-Glazed Beets with Pecans
Butternut Squash & Black Bean Tostadas
Slow-Cooker Chai Apple Butter
Apple & Grilled Chicken Salad with Cheddar Toasts
Spanakopita Loaded Potatoes
Ham & Chard Stuffed Shells
Dan Dan Noodles with Pork & Snow Peas
Moroccan Chicken & Sweet Potato Soup