Vanishing Oatmeal Raisin Cookies

48Cookies AmericanOatmeal, American, Cookies, Butter, Raisin, collsxpicsweets, collsxkidlunch MargarineBrown sugarGranulated sugarEggsVanillaAll-purpose flourBaking sodaGround cinnamonSaltQuaker OatsSun-Maid(R) Raisins Heat oven to 350 F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour; baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls … Continue reading “Vanishing Oatmeal Raisin Cookies”


48
Cookies American
Oatmeal, American, Cookies, Butter, Raisin, collsxpicsweets, collsxkidlunch

Margarine
Brown sugar
Granulated sugar
Eggs
Vanilla
All-purpose flour
Baking soda
Ground cinnamon
Salt
Quaker Oats
Sun-Maid(R) Raisins

Heat oven to 350 F. Beat together margarine and sugars until creamy.

Add eggs and vanilla; beat well. Add combined flour; baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.

Varations: Stir in 1 cup chopped nuts. Or, Substitute 1 cup semisweet chocolate pieces or candy coated chocolate pieces for raisins.

Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company; reprinted with permission from The Quaker Oats Company

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