Lemon Bread – BigOven.com


15 Servings
Lemon

flour
sugar
baking powder
salt
Eggs
milk
oil
lemon zest
lemon juice
sugar

Cream eggs and two cups of sugar together.

Sift flour, baking powder and salt together.
Mix oil, milk and zest.

Add dry ingredients alternately with the wet.

Put in greased and floured bundt pan.
One hour and at; 325

Let cool 15 minutes and remove from pan.

Mix lemon juice and 2/3 cup of sugar together and heat till sugar is melted.

Poke holes in the cake and brush lemon glaze over letting it soak in. Or use a giant hypodermic.

Wrap in plastic wrap and let sit for at least a day for the lemon juice to work itself into the cake…

Visit www.bigoven.com to organize and share your recipes.