Salmon Wellington with white wine sauce –

4 ServingsSalmon American leakButterDry white wineSalt and pepperWhipping cream (35%)frozen puff pastry (thawed)skinless salmon filletEgg Dry white winefreshly squeezed lemon juiceShallot mincedWhipping cream (35%)dried taragonSalt and pepper to taste 1. Trim root from leek and remove the dark green leaves at the top. Cut leek in half lengthwise. 2. Starting at the bottom of each […]